• Monday to Friday - no nights or weekends !!
• Daytime hours - 6am to 4pm - ASAP start
• Malaga location

INDUSTRIAL CHEF NEEDED - MUST HAVE EXPERIENCE IN INDUSTRIAL/BULK COOKING

Not wanting to work nights or weekends anymore ?

Our client is a food processing company producing high volumes of quality gourmet products supplying the Health, Aged Care and Airline industries.

They require a suitably experienced Chef with Certificate in Commercial Cookery.

This is an ongoing casual position working Monday to Friday. You will be working in the Vegetable section of the company, preparing, cooking, portioning and packing the frozen meals. Please note that this is an industrial, fast paced, bulk processing environment.

To be considered you must have:

• Industrial cooking experience
• Certificate III or IV in Commercial Cookery
• Recent experience as a chef
• Food preparation/processing experience
• Good worth ethic
• Reliability
• Steel Cap boots